Sumatra Mandheling
Sumatra Mandheling
Dark roast: One of our most popular roasts! Light grapefruit and sweet pepper flavor with balanced sweetness and a smooth mouthfeel.
This coffee comes from the North Sumatra province in Indonesia, one of the largest coffee-producing regions by volume on the island. Coffee here is usually wet-hulled, a processing method unique to Indonesia due to unpredictable rains during the drying season. Once pulped, coffee is dried to a certain moisture level before hulling. After that, the coffee is dried the rest of the way before being prepared for export. Small, family-owned farms are the norm here, though larger estates do exist.
Beans at a Glance:
Sourced From: Lake Toba, Sumatra
Elevation: 1000 to 1600 meters
Process: Wet Hulled, Patio Drying
Harvest: June to December
Please note that K-Cups is the default size selection.
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About our K-Cups
About our K-Cups
We use fully recyclable coffee pods that fit most single serve brew systems. The entire pod can be recycled, just rinse and put with your household recyclables!
Choose drip grind for drip style coffee makers. Coarse grind is best for cold brewing or a French press. Select whole bean to grind it at home and optimize freshness.
