Guatemala EP
Guatemala EP
Medium-Dark roast: This coffee is vibrant in acidity and has delicious notes of chocolate and nuts, and is a full-bodied roast that is deep and creamy. For those who like a strong, bold cup of coffee, this roast will create a sweet, chocolatey aroma that will leave you wanting more.
The Guatemala Huehuetenango EP coffee is prepared for export using a standard called European Preparation (EP), meaning the coffee is hand sorted until there are no more than 8 defects per 300 grams of green coffee. This Guatemalan coffee is sourced from different farms within the region of Huehuetenango and it is known for its clean and bright acidity.
Beans at a Glance:
Sourced From: Huehuetenango, Guatemala
Elevation: 1624 to 1830 meters
Process: Fully Washed, Mechanical Dryer
Harvest: December to May
Please note that K-Cups is the default size selection.
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About our K-Cups
About our K-Cups
We use fully recyclable coffee pods that fit most single serve brew systems. The entire pod can be recycled, just rinse and put with your household recyclables!
Choose drip grind for drip style coffee makers. Coarse grind is best for cold brewing or a French press. Select whole bean to grind it at home and optimize freshness.
