Fair Trade Organic Timor
Fair Trade Organic Timor
Dark roast: Vibrant tones with chocolate smoothness
The eruption of the Gunung Agung Volcano in 1963 caused a delay in the progress of modern-day coffee cultivation in Indonesia, causing the government to enact programs in the 1970’s and 1980’s to help rejuvenate coffee production. With the distribution of coffee seedlings to local farmers, an island-wide coffee growing campaign began. Coffee tree varieties include a high percentage of Bourbon and Typica, along with shade trees such as Erythrina, Albizia, tangerine and orange. The use of pesticides is prohibited and all fertilizers are 100% organic. The promotion of improved coffee growing practices is expected to enhance not only agricultural technology but social and economic standing as well.
Beans at a Glance:
Sourced From: Timor, Indonesia
Elevation: 1300 meters
Process: Natural, Patio Drying
Harvest: May to July
Please note that K-Cups is the default size selection.
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About our K-Cups
About our K-Cups
We use fully recyclable coffee pods that fit most single serve brew systems. The entire pod can be recycled, just rinse and put with your household recyclables!
Choose drip grind for drip style coffee makers. Coarse grind is best for cold brewing or a French press. Select whole bean to grind it at home and optimize freshness.
