Fair Trade Organic Sumatra Mandheling
Fair Trade Organic Sumatra Mandheling
Dark roast: One of our most popular roasts! Light grapefruit and sweet pepper flavor with balanced sweetness and a smooth mouthfeel.
This coffee comes from the Lake Toba region, and is a classic Lintong area coffee. Lintongs tend to be distinct from other Mandhelings in that they are spicier and have a little more brightness. However, this coffee takes it a step further. While it is wet-hulled in the usual Sumatra style, the hulling is not done until the coffee reaches 30% moisture content, where as most Sumatra is hulled at 45-50%. This gives it a cleaner cup and accentuates the spicy, bright notes while downplaying the earthiness typical to Mandheling coffees.
Beans at a Glance:
Sourced From: Lake Toba, Sumatra
Elevation: 1100 meters
Process: Wet Hulled, Patio Drying
Harvest: August - June
Please note that K-Cups is the default size selection.
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About our K-Cups
About our K-Cups
We use fully recyclable coffee pods that fit most single serve brew systems. The entire pod can be recycled, just rinse and put with your household recyclables!
Choose drip grind for drip style coffee makers. Coarse grind is best for cold brewing or a French press. Select whole bean to grind it at home and optimize freshness.
