Fair Trade Organic Colombia Italian Roast
Fair Trade Organic Colombia Italian Roast
Dark Roast: Smoky richness, cherry, blueberry, chocolate & caramel notes with a lively, effervescent acidity & lightly syrupy. Perfect for espresso with an amazing crema.
The municipality of Inzá is nestled in the middle of the great Colombian Massif. A mountainous region where most of the mayor rivers of the country are born, including the Magdalena, the Cauca and the Patia river. Inza is surrounded by volcanoes, plus the altitude and climate of this region make it perfect for growing specialty coffee. Very small producers tend to their land and hold on to their traditions. Many of them have produced coffee with little or no chemicals for generations. The Pillimue Family, crucial members of the community, led a program to certify 80 producers in organic practices. This small group of producers have become leaders in innovative organic practices, leading workshops in the community in order to re-use a lot of the waste created by the farm and to make bio fertilizers that are cheap and useful.
Beans at a Glance:
Sourced From: Cauca, Colombia
Elevation: 1800 - 2100 meters
Process: Fully Washed, Raised Beds
Harvest: October to March
Please note that K-Cups is the default size selection.
Couldn't load pickup availability
About our K-Cups
About our K-Cups
We use fully recyclable coffee pods that fit most single serve brew systems. The entire pod can be recycled, just rinse and put with your household recyclables!
Choose drip grind for drip style coffee makers. Coarse grind is best for cold brewing or a French press. Select whole bean to grind it at home and optimize freshness.
