Brazil Cerrado
Brazil Cerrado
Medium roast: This legendary bean include a balance of the three main characteristics of coffee: acidity, body, and sweetness. There is also a nutty, dark chocolate flavor that can be tasted while indulging upon a cup of this coffee. You may experience a fruity after taste, leaving you with a full experience of coffee perfection.
Cerrado is a region in the state of Minas Gerais, the largest coffee-producing state in Brazil. Coffee has been a major crop in this region since the 1980’s mainly because of the devastating black frost of 1975 that forced growers from the Parana region to relocate north to Cerrado and other areas of Minas Gerais.
Today, coffee is produced by over 4,500 growers on 175,000 hectares of farmland with yields of approximately 5.5 to 6.0 million bags per year. The coffee is grown in rich soil that the natives call “Terra Roxa” or “Red Earth” and other factors such as consistent rains, high daytime temperatures, and dry winters combine to make the Cerrado region ideal for producing coffee.
Beans at a Glance:
Sourced From: Cerrado, Brazil
Elevation: 915 to 1219 meters
Process: Natural
Harvest: April to September
Please note that K-Cups is the default size selection.
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About our K-Cups
About our K-Cups
We use fully recyclable coffee pods that fit most single serve brew systems. The entire pod can be recycled, just rinse and put with your household recyclables!
Choose drip grind for drip style coffee makers. Coarse grind is best for cold brewing or a French press. Select whole bean to grind it at home and optimize freshness.
